[27] Contrary to dipping tobacco and chew, most snus now would not bear the fermentation process, but is in its place steam-pasteurized. Although steam-pasteurization is remarkably advanced, it has some great benefits of inhibiting The expansion of bacteria that facilitate the formation of tobacco-certain nitrosamines, although preserving the desired texture https://bookmarkextent.com/story18529232/detailed-notes-on-nicotine