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You've got under no circumstances had corned beef like this — slowly braising the beef causes it to be tender and flavorful, and gives it a good caramelized exterior. Serve it with veggies like colcannon, carrots, cabbage wedges, and parsnips for just a rounded out meal. 働きながら英語を身につけようと日々努力する社会人を支援する英語講師です。 Discovering how to https://antonioo307vzd6.shoutmyblog.com/profile

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