I do think it’s a issue of the tastebuds! You omitted the included taste in the egg! The lemon was a choice! I had been raised on pastina by having an egg in - that is certainly how Italians did it! Serve this https://georgiaxilp645384.blogofchange.com/28517541/the-smart-trick-of-pastina-recipe-that-no-one-is-discussing