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The 2-Minute Rule for sourdough bread san francisco

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Hello Lisa! Incorporating ice cubes or drinking water to the oven can definitely help with crust development (particularly when baking sourdoughs!). Whilst It isn't Definitely important, it will help produce a wonderful loaf. Here is a little additional information on the method: Baking bread with steam Satisfied Baking! Hello Amy, https://bydthai82591.nizarblog.com/28368395/5-simple-statements-about-sourdough-pizza-crust-explained

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