Everest on Grand’s vegetarian options span momos stuffed with cabbage and ginger; katahar (young environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas. You could’t go Completely wrong with the chana masala or creamy Kathmandu curry, both, very best paired with https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali