PEA protects against bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg human body pounds extended survival price and lowered neuro-inflammation in an aged murine bacterial meningitis model, within the absence of antibiotics [forty two]. The datasets generated and/or https://timocif158qpk8.humor-blog.com/profile