Beijing Beef is thinly sliced beef which has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce along with onions and bell peppers. This tasted excellent and was simple to make. I only desire I'd bought a larger red pepper for it or two medium ones. https://brooksqpwpl.amoblog.com/the-ultimate-guide-to-beijing-red-pepper-52797631