Add milk and cooked bacon to pot; carry into a simmer. Add fish and cook till just opaque, two to 4 minutes. Use a fork to flake fish into significant items. Style and alter seasoning if necessary. Take away thyme. Serve quickly. Get ready the Fish: Following, slice the salmon https://frozen-soft-shell-crabs-n67665.ka-blogs.com/84162473/5-tips-about-how-to-cook-fresh-haddock-fillets-you-can-use-today