Use Italian sausage. I also frequently make my chili with 50 percent ground beef and fifty percent (hot) Italian sausage, which provides some wonderful taste to this recipe! A mixture with beef and chorizo would also be mouth watering as well. I’m a 3rd generation Chinese-American household Prepare dinner who https://danterwyjs.acidblog.net/62230473/how-much-you-need-to-expect-you-ll-pay-for-a-good-red-chili-pepper-crushed-mixed-with-seeds