Gochujang – It's produced with Gochugaru but has some components including sticky rice, salt, and soybeans to generate a paste. The texture will be diverse however, you will definitely obtain the flavor of Gochugaru. Nevertheless, ensure that you include less salt into the dish, as Gochujang is currently relatively salty. https://sweetpaprikawhole54315.blogdigy.com/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds-46489219