Our liquid range machines are ideal for packing milk, fruit juices, edible and butter oil and are capable of handling thick viscous product which include smooth cheese, yogurt, sauces, fruit purees glue and soups. Carbon dioxide is powerful for extending the shelf-lifetime of perishable foods by retarding bacterial expansion. https://www.linpack.com/news/the-hidden-benefits-of-vacuum-packaging-machines-for-e-commerce-and-retail