The beaker is slim. The Chambord’s glass beaker is thinner and simply a touch considerably less insulating than the Espro’s (and sure extra delicate). But considering that most people are unlikely to leave their coffee way too extensive inside the press, heat reduction shouldn’t be a big issue. Info on https://french-press32086.wizzardsblog.com/32587113/what-does-moka-konvička-mean