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We begin by chopping the kunafa pastry till fantastic and toast them around reduced heat on pan until eventually golden. This will take 3-five minutes. Stir this properly to avoid burning, for those who don’t toast this nicely the bars won't have that critical crunch in each and every bite. https://knoxbwsld.p2blogs.com/31780751/fix-dessert-chocolatier-an-overview

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