Cinnamon and clove-infused rice is layered over items of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge with each other to build complete perfection. Ginger strives to feed the folks of Sydney authentic north Indian mughlai Delicacies, although sitting down within an inviting, and comfortable https://hemanimehmiindianrestaurant.com.au/about/