A: When fresh haddock is delicious, it won’t supply a similar smoky taste as smoked haddock. Having said that, you may develop the same flavor by grilling or using tobacco the fresh haddock right before cooking. When you have your haddock fillets, it’s time to prepare them for cigarette smoking. https://johnathannqpmf.blogoxo.com/34820103/top-latest-five-where-to-buy-smoked-haddock-in-usa-urban-news