I would propose stay clear of adding the milk. Butter may help toast the pastry. I haven’t experimented with employing white chocolate but I do use just a little tahini paste and it can be flawlessly great. Hope this can help xx If I could speak to my more youthful https://andersonhyocm.topbloghub.com/41628169/the-5-second-trick-for-dubai-pistachio-chocolate-bar-where-to-buy