To the 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the proper texture for me. But some helpful individuals on Youtube commented that it may even be shorter since the residual heat will continue on cooking the fish even https://ikan-bawal-masak-cuka72604.newbigblog.com/42478489/indicators-on-ikan-bawal-masak-cuka-you-should-know