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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most recent Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is developing rapidly. Restaurants are adapting to consumer needs for healthier and more sustainable options. Plant-based food selections are coming to be a staple. Innovation is reshaping exactly how diners connect with https://richardxy8506.bloggazzo.com/35428507/soft-serve-ice-cream-and-the-return-of-nostalgic-flavors-in-themed-restaurant-concepts

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