Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that will take amongst four and 8 several hours. Then, the barley is fermented that has a specially cultured yeast just before getting distilled twice in the Macallan's copper-pot https://300ennootsukiai259258.ttblogs.com/16169102/not-known-details-about-300-en-no-otsukiai-episode-2