Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires among four and eight hours. Then, the barley is fermented with a specifically cultured yeast right before remaining distilled twice through The Macallan's copper-pot stills. The copper comprising the https://macallan-terra-whisky60369.targetblogs.com/37055591/details-fiction-and-yamazaki-25