Restaurant ventilation systems are a vital part of hospitality environments. Cooking equipment produces heat, steam, grease, and airborne particles. Without suitable airflow management, conditions can become uncomfortable. Ventilation systems extract heat, smoke, moisture, and grease particles. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduce p... https://gunnerctiwl.snack-blog.com/40270304/understanding-restaurant-ventilation-in-food-service-environments